Thursday, September 29, 2016

Spinach, Mushroom & Feta Quiche Cups

Happy Thursday, friends! I'm happy to report I *think* my cold is finally on the mend. Just in time for the weekend :)

Today I'm sharing a super easy & yummy recipe. I am a huge quiche lover but have never attempted to make it at home - until now.

This recipe is originally adapted from here but I changed a few things around.




*This recipe makes 6 quiche cups - just double it to make a full cupcake tray of 12

Ingredients:

2 pieces of bread of your choice (I used wheat)
2 eggs
1/2 cup milk
4 oz mushrooms chopped up
1 glove of garlic minced
handful of fresh spinach
2 oz crumbled feta cheese
2 tblsp fresh grated parmesan cheese
pepper to taste


Directions:

Preheat oven to 400

Spray a 6 cupcake holder tin with cooking spray. Take your bread and rip apart pieces to fit in each cup opening.

Take a little spinach and place on top of the bread (I used a few pieces in each)

In a skillet over medium-low heat, saute the mushrooms and garlic in 1 tblsp of olive oil. Once the mushrooms turn brown, spoon some of the mixture over the spinach.  Add some feta on top of that.

In a small bowl, whisk together the eggs, milk, parmesan cheese and pepper.  Pour over each cup (I filled up to the top)

Bake at 400 for 25 minutes and enjoy!!

I kept these in an airtight container in my fridge for only a couple of days because they were too good to not eat.  (I swear I could have eaten all 6 in one sitting) I'm sure they would stay for at least a few days.



*linking up with Annie


7 comments:

  1. These look so good and so easy. I love it when you find both of those things in one recipe. It pretty much equals perfection in my books.

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  2. This look aaaaaaaamaziiiiiiing!!!! These are a combination of all my favorite things!!!!! Yummy! Thanks, Lizzie! I'll be making these fo sure, yo!!!

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  3. Happy to hear you are feeling better! These look so tasty and would be great to make and save.
    Beautifully Candid

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  4. Yum!!!! I just made some egg muffin-type things for quick and easy breakfasts last weekend. I may have to try these next!

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  5. These look delicious. I'm always looking for new breakfast ideas and this one looks and sounds great.

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  6. These look so good EXCEPT for the mushrooms. I'm sure I could work around them, though! I love quiche!!

    I'm glad you're feeling better! Glad you're on the upswing!

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  7. Yum, these look super good. I love everything in them, too! Glad to hear you are feeling better!

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