Happy Wednesday ladies! They say we are suppose to actually see the sun today and I really hope they are right. It's been so gloomy here that Ella asks if it's nighttime everyday at noon :)
I'm back today with another installment of What's for Dinner? I love when I find something that is pretty easy, very tasty, and bonus points if it's a hit with the kids.
Oh my word is this good! I know it's not the healthiest since it uses jarred alfredo sauce but it's just so good. This dinner is a hit with everyone in the house, well except Avery, that girl eats nothing I make for dinner unless it's chicken nuggets. Needless to say she goes to bed hungry many nights.
Another recipe that was a hit and super easy to make - I love when you only use one pot; it makes clean up a cinch.
This dinner has become part of our weekly rotation we love it so much. The kids aren't use to eating their veggies cooked, they have always loved them raw but they are slowly coming around when I make this.
All I can say to this one is YUM! I made it earlier this week for the first time and used regular milk instead of half of half because that's what I had and wow was it good! We paired it with plain toasted bagels and I was left wanting more and more.
There you go - 4 recipes that I've personally tried and can tell you they are so so good! I hope you give one of them a try!
I'll see you back Friday for my favorites of the week :)
