2 cups water
1 cup quinoa
2 tablespoons of olive oil
1 cup sliced mushrooms
1 cup fresh spinach
6 cloves of garlic
Start by cooking your quinoa - mix 2 cups of water with 1 cup of quinoa in a saucepan and bring to a boil, then reduce heat and cover, for about 14 minutes, stirring frequently.
In a separate saucepan, heat the olive oil and add the mushrooms, spinach and garlic. Saute for about 5-7 minutes then add a dash of pepper and basil and mix in your cooked quinoa.
I added Parmesan cheese to mine and it was so delish! Hope you enjoy this as much as me!