This is such an easy and tasty dessert to bring to any party!
I sleeve of saltine crackers
1/2 cup butter (1 stick)
1/2 cup brown sugar
8 oz of chocolate chips of your choice
Preheat the oven to 425 degrees
Line a baking sheet with foil and spray with non stick spray. Lay out your saltines salt side down.
In a medium saucepan, melt your butter and brown sugar together and bring to a boil for about 2 minutes, it will turn a caramel color
Remove from heat and pour all over the saltines. Bake in the oven for 3-5 minutes or until bubbly
Remove from the oven and pour the chocolate chips all over - wait about 30 seconds and then start to spread the chocolate all over the saltines.
Pop the baking sheet in the freezer for about 15-20 minutes then take out and break apart the crackers. They will not look perfect but will taste heavenly! Store in an air tight container in the fridge until ready to serve.
Have you ever made this before?
*linking up with Jessis Design