This is such an easy and tasty dessert to bring to any party!
Need it:
I sleeve of saltine crackers
1/2 cup butter (1 stick)
1/2 cup brown sugar
8 oz of chocolate chips of your choice
Make it:
Preheat the oven to 425 degrees
Line a baking sheet with foil and spray with non stick spray. Lay out your saltines salt side down.
In a medium saucepan, melt your butter and brown sugar together and bring to a boil for about 2 minutes, it will turn a caramel color
Remove from heat and pour all over the saltines. Bake in the oven for 3-5 minutes or until bubbly
Remove from the oven and pour the chocolate chips all over - wait about 30 seconds and then start to spread the chocolate all over the saltines.
Pop the baking sheet in the freezer for about 15-20 minutes then take out and break apart the crackers. They will not look perfect but will taste heavenly! Store in an air tight container in the fridge until ready to serve.
Enjoy!
Have you ever made this before?
*linking up with Jessis Design
This stuff is SO good! My husbands aunt made it a couple of years ago and that was the first time I had tried it. I have this on my list of Christmas goodies to make!
ReplyDeleteIt is straight addicting!!
DeleteThe best combo is salty & sweet!! xo, biana -BlovedBoston
ReplyDeleteAlight, alright! You convinced me. We are totally making it this year!
ReplyDeleteSweet and salty is the best combination! My sister made these at Thanksgiving and they came out so good. We couldn't stop eating them.
ReplyDeleteOh my goodness! How easy and I bet this is so addicting...hence the term crack lol Beautifully Candid
ReplyDeleteOH my gosh, this looks so delicious, Lizzie! It would be perfect to take to our work lunch next week!
ReplyDeleteOh wow, this looks amazing and sounds so, so easy!!!
ReplyDeleteThis looks so good and so easy. I really need to try this. I have seen different variations of it, but this one looks easy!!! I can't wait!
ReplyDeleteummm yes please! This looks dangerously good!
ReplyDeleteHow simple yet so dang good! We've had this at MOPS for the last 4 years and it's such a tasty treat.
ReplyDelete