Monday, January 18, 2016

The most delicious chicken pot pie

Happy Tuesday Friends! We had a nice long weekend over here and now it's back to the grind.

Today I thought Id share a super yummy homemade chicken pot pie recipe. Food is my love language and I can seriously eat an entire pot pie....but then I would not love myself very much :)

Anyway - this recipe is adapted from this one but I changed a few things. 

To make this chicken pot pie you will need:

  • Pack of 2 frozen pie crusts (usually 2 come in a package) - thawed
  • 1 large potato peeled and cubed into small pieces.
  • 16oz if frozen mixed veggies (I use the one with carrots, peas, green beans, corn and Lima beans)
  • 1 cup of cooked shredded chicken 
  • 1 small onion chopped
  • 1/2 cup of butter
  • 3/4 cup of milk
  • 1 1/2 cup of chicken broth
  • 1/2 cup flour
  • Salt and pepper
Preheat the oven to 425.

In a saucepan add your potatoes to water and cook 8-10 minutes, when done set aside.

Meanwhile in a large skillet (one with higher sides, I actually use my wok for this) melt your butter over medium heat. Add the onion and cook for a few minutes.

Stir in your flour then slowly add the milk and chicken broth. Bring to a boil then cook for 2 minutes (or until thick)

Turn off the heat and add in your shredded chicken, frozen veggies, potatoes, and salt and pepper, mix well.

Scoop the filling into one pie crust until it is is filled. Take the other pie crust and place it on top. Use your fingers to close both ends together.  I also made an egg wash and brush it all over.

Bake for 30 minutes and enjoy!!

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