I love a good quiche, especially ones with that delicious buttery/flaky crust. Buuuut, since I'm on the eating healthy train, I decided to throw together some ingredients I had on hand to create my own yummy crustless quiche. Of course this would taste better with crust, but really, it's delicious and I *almost* don't even miss the crust.
Here's what you need to make this:
6 eggs
1/2 cup of milk
1 tblsp of Parmesan cheese
salt + pepper
3-4 breakfast sausage links
Handful of spinach
1/2 cup of crumbled feta cheese
What to do:
Preheat your oven to 350. Cook your breakfast sausage - I like to use the pre-cooked breakfast sausage from Costco so this only takes me a minute in the microwave. Once done, cut up into small pieces. Whisk eggs, milk, parmesan cheese + spices together in a bowl. Add in your sausage.
In a greased pie dish (I use non stick spray), lay your spinach down first, then add the crumbled feta cheese. Then pour your egg mixture over the top.
Bake for 44-55 minutes - I like to then broil it at the end for a few minutes to get that nice crisp top. I cut this into 4 pieces and each one serves as my breakfast (or lunch) - It's delicious!!
So, are you a quiche person or no?
*linking up with Jessi's Design & Lindsays Sweet World
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Oh I am so a quiche person but only crustless so this is perfect! And you combined so many of my favs here like spinach and sausage. And a big yes to the feta. I’ve never added it to quiche but I am now! YUM!
ReplyDeleteThis sounds really good! Thanks for sharing the recipe!
ReplyDeleteI'm am SO a quiche person, and I love how easy and delicious this looks! Fun fact, I actually hate the crust of pies and quiches, so this makes my crustless heart happy, too haha happy hump day!
ReplyDeleteI love quiche and will be making this for sure! Thanks for sharing!
ReplyDeleteI've been wanting to make quiche lately, thanks for the recipe!
ReplyDeleteOh Lizzie! This looks SO delicious!!! Thanks for sharing the recipe =)
ReplyDeleteI love quiche! Why have I never thought to put feta in it?! I might have to try this for our Easter brunch. Thanks for sharing, girl! Sierra~Beautifully Candid
ReplyDeleteOh my gosh yes!!!
ReplyDeleteYum, yum, yum!!! I never think about adding feta to this type of thing - such a great idea!
ReplyDeleteLove love love quiche and love that you can make it what you want it to be :) YUM!
ReplyDeleteI am literally going into my kitchen to make this right now. We're having a snow day here and happen to have all of these ingredients on hand so I can't wait to try it!
ReplyDeleteThis sounds soooo yummy! Feta is my favorite!
ReplyDeleteI have been really wanting to try out a new quiche recipe. Maybe you sharing this one was a sign. It sounds SO good.
ReplyDelete