Today I'm sharing a super easy & yummy recipe. I am a huge quiche lover but have never attempted to make it at home - until now.
This recipe is originally adapted from here but I changed a few things around.
*This recipe makes 6 quiche cups - just double it to make a full cupcake tray of 12
Ingredients:
2 pieces of bread of your choice (I used wheat)
2 eggs
1/2 cup milk
4 oz mushrooms chopped up
1 glove of garlic minced
handful of fresh spinach
2 oz crumbled feta cheese
2 tblsp fresh grated parmesan cheese
pepper to taste
Directions:
Preheat oven to 400
Spray a 6 cupcake holder tin with cooking spray. Take your bread and rip apart pieces to fit in each cup opening.
Take a little spinach and place on top of the bread (I used a few pieces in each)
In a skillet over medium-low heat, saute the mushrooms and garlic in 1 tblsp of olive oil. Once the mushrooms turn brown, spoon some of the mixture over the spinach. Add some feta on top of that.
In a small bowl, whisk together the eggs, milk, parmesan cheese and pepper. Pour over each cup (I filled up to the top)
Bake at 400 for 25 minutes and enjoy!!
I kept these in an airtight container in my fridge for only a couple of days because they were too good to not eat. (I swear I could have eaten all 6 in one sitting) I'm sure they would stay for at least a few days.
*linking up with Annie
These look so good and so easy. I love it when you find both of those things in one recipe. It pretty much equals perfection in my books.
ReplyDeleteThis look aaaaaaaamaziiiiiiing!!!! These are a combination of all my favorite things!!!!! Yummy! Thanks, Lizzie! I'll be making these fo sure, yo!!!
ReplyDeleteHappy to hear you are feeling better! These look so tasty and would be great to make and save.
ReplyDeleteBeautifully Candid
Yum!!!! I just made some egg muffin-type things for quick and easy breakfasts last weekend. I may have to try these next!
ReplyDeleteThese look delicious. I'm always looking for new breakfast ideas and this one looks and sounds great.
ReplyDeleteThese look so good EXCEPT for the mushrooms. I'm sure I could work around them, though! I love quiche!!
ReplyDeleteI'm glad you're feeling better! Glad you're on the upswing!
Yum, these look super good. I love everything in them, too! Glad to hear you are feeling better!
ReplyDelete